Agriculture Officer / Research Officer (BPS-17)

About Course

No.	Subject	Main areas of study
1	Agronomy	Crop production, cropping systems and field management
2	Soil Science	Soil properties, fertility, fertilizers and plant nutrition
3	Plant Breeding and Genetics	Crop improvement, inheritance and development of varieties
4	Horticulture	Production of fruits, vegetables, flowers and ornamental plants
5	Agricultural Entomology	Insect pests, beneficial insects and pest management
6	Plant Pathology	Plant diseases, their diagnosis and control
7	Agricultural Economics and Farm Management	Production costs, farm profitability, markets and agricultural policy
8	Agricultural Extension and Communication	Farmer education, technology adoption and rural advisory services
9	Crop Physiology	Plant growth, photosynthesis and responses to environmental stress
10	Weed Science and Management	Weed identification, herbicides and integrated weed control
11	Seed Science and Technology	Seed production, germination, testing, quality and storage
12	Irrigation and Water Management	Crop water requirements, irrigation scheduling and water conservation
13	Agricultural Biotechnology	Tissue culture, molecular techniques and genetic improvement
14	Agricultural Statistics and Experimental Design	Sampling, field experiments, data analysis and interpretation
15	Agricultural Research Methodology	Research proposals, literature reviews, research methods and thesis writing

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